EFFECT OF OZONE GAS ON SELECTED MICROBIOLOGICAL, CHEMICAL, ELECTRICAL AND ORGANOLEPTIC PROPERTIES OF CRAFT WHEAT BEERS ENRICHED JAPANESE QUINCE FRUIT (CHAENOMELES L.)

Japanese quince fruits (Chaenomeles L.) are a valuable source of bioactive compounds, including polyphenolic compounds, vitamins, macro- and microelements.By using Japanese quince fruit, you can fortify wheat beers and influence the qualitative and sensory values as well as the content of bioactive compounds in the finished product.Sensory evaluati

Introduction Thyroid dysfunctions (TD) are common medical conditions affecting all global populations.Improved healthcare leading to increasing survival rates and delayed diagnosis rendered significant burden of the disease in the increasing number of patients with TD with comorbid illnesses.Therefore, reducing the burden of TD and improving the qu

Green hydrogen is a cleaner source to replace Kitchen Towel fossil-based fuels and is critical in the global shift toward energy production to combat climate change.This review of embedding artificial intelligence (AI) and machine learning (ML) in the value chain of green hydrogen outlines the significant potential for full transformation.These inc

Melkersson-Rosenthal syndrome (MRS) is a rare neuromucocutaneous syndrome characterized by recurrent facial paralysis, orofacial edema and Ceiling Mount Light fissured tongue.Oligosymptomatic and monosymptomatic forms are more common than the triad.The presence of two COCONUT MARINADE manifestations or one manifestation with granulomatous cheilitis

The MacArthur Inventario del Desarrollo de Habilidades Comunicativas: Primeras Palabras y Gestos (IDHC) is a widely-used parent report measure for infant Spanish language comprehension.The IDHC was originally created for use with infants of Mexican background.According to the U.S.2017 census, however, about 37% of U.S.Hispanics are not of Mexican o